February 2007
Chinese Cooking Where Do I Start
by googon (via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).
January 2006
Herbal Homemade Recipe Tea
by dave76
Discover everything you need related to herbal homemade recipe tea
1
(12 marks)
