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PUBLIC MARKS with tags oil & chinese

February 2007

Chinese Cooking Where Do I Start

by googon (via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

January 2006

Chinese Flower Tea

by dave76
Discover the latest on chinese flower tea

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Active users

googon
last mark : 17/02/2007 10:29

dave76
last mark : 31/01/2006 05:09