PUBLIC MARKS from teesha with tags mam & liquid

teesha's TAGS related to tag mam

2,5:1   about   adding   all   anchovies   ancient   and   are   asian   back   barrel   barrel.   but   call   can   chillies   Chop   common,   cook   culture.   Days.   different   dishes   drains   During   easily   eatable   even   fermented   fish   fishes,   Fishsauce   Fishy   fix   for   fresh   from   have   in   increases   into   is   ist   it   it.   Jeotgal.   just   known   koreans   levels   like   liquid   made   mixed   most   �   naam   next   of   others   own.   Patis   perfume.   philippines   poems   poets   popular   pour   production   quality.   quite   romans   salt.   sauce   sauce,   seasoning   simple:   small   smell   smelly   songs   speak   strong,   tap   taste   taste.   Thai   thailand   theMam)   there   They   through   used   very   with   without   you   your   yourself   –