PUBLIC MARKS from msgbeepa with tags food & israel

When Judy Bart Kancigor was excitedly expecting her first grandchild, she suddenly realized: how would this coming generation ever know her family’s history, hear the wonderful stories—and, more importantly, taste its wonderful food? review in the blog "Israel On Blog" if the new book, "Cooking Jewish".

If Israel is a culinary superpower, Tel Aviv is its Capital. Between the falafel stands and the gourmet restaurants that earn multiple forks in the Gault ? Millau guide ? not to mention a wide spectrum of Chinese, Italian, seafood and meat restaurants ? a unique culinary culture has blossomed, unmatched by any other food mecca.