PUBLIC MARKS from debsworld with tags indian & recipe

Method of preparation: · Cook the Massor Dal (Lentil Dal) in a pressure cooker till you listen 2 whistles and then keep it aside. Do not overcook the Dal. · In a pan heat the oil. When hot add the garlic paste and let it fry for a while. Later add the onions & green chilies. Fry them till they are golden brown. · And then finally add the tomatoes. When onions, green chilies & tomatoes are well cooked keep them aside & allow this mixture to cool. · Once the mixture is cool grind it into a smooth paste and keep it aside. · Also grind Shazeera & Cinnamon into fine powder separately and keep it aside. · In another pan add ghee & heat it. Once hot add cardamom and then the powdered mixture of Shazeera & cinnamon. Read More:-http://www.myfoodcorner.com/forums/about137.html