PUBLIC MARKS from adfunk with tag fish

Cooking fish is a very distinctive task. A little misbalance in the ingredients or the style of cooking can lead to the hell of a dish. Also, we always try cooking fish with same style over and over again and this leads to the same dish occupying the dining table. We always look forward for innovations in every aspect of life so why not in cooking fish. How to Cook Fish well and how to cook fish differently have always been in the minds of all fish lovers. They say questions and answers occur in conjugate pairs. For these questions we have CookFishTV.com

Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday’s issue of the journal Science. “Whether we looked at tide pools or studies over the entire world’s ocean, we saw the same picture emerging. In losing species we lose the productivity and stability of entire ecosystems,” said the lead author Boris Worm of Dalhousie University in Halifax, Nova Scotia.