21 May 2012 21:15
Open Food Facts
Une base de données participative, libre et ouverte sur les produits alimentaires : ingrédients, additifs, nutrition, impact carbone, bio, commerce équitable etc.
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Founded in late 2003 and heartquartered in France, we are non-profit and independant.
We believe in the open web, think internet services should be sustainable, build for the long term.
While we are re-launching the service, we only accept new members through invitation.