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PUBLIC MARKS with tags used & oil

February 2007

Chinese Cooking Where Do I Start

by googon (via)

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

January 2006

Fact Tea White

by dave76

Get all the information related to fact tea white

school cook used new oil high satisfaction types white butter

1 (2 marks)

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googon
last mark : 17/02/2007 10:29

dave76
last mark : 31/01/2006 05:09