01 August 2007 16:30
Ceviche de poisson - Gastronomades
by effraieLe ceviche est une entrée que l'on déguste fraîche. La chair du poisson est détaillée crue, et "cuit", grâce au jus de citron.
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(1 marks)
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last mark : 01/08/2007 16:36